Sweet and Sour Chicken

Health facts:
Calories: 235
Total fat: 6
Carbs: 23
Fiber: 4g
Cholesterol: 49
Sodium: 329

Ingredients;
2 Tbs honey
1 tps chili-garlic sauce
2 Tbs rice - wine vinegar
1 Tbs reduced sodium soy sauce
1 tps ginger
1/4 cup orange juice
2 Tbs Corn starch
4 tps peanut oil
Chicken
2 sweet bell (Red) peppers
8 oz snow peas
brown rice or udon noodles

Directions
Step 1: In a bowl whisk together: honey, chili garlic sauce, rice-wine vinegar, soy sauce, oj, corn starch and ginger
Step 2: Cut your chicken into small cubes, coat with peanut oil (olive oil works well too)
Step 3: Put oil in skillet and  partially cook chicken and set it aside
Step 4: Heat 2 Tbs of peanut oil in skillet, add peppers and snow peas. Cook for about 3 min
Step 5: Add chicken and sauce, simmer until sauce thickens
Step 6: While sauce is simmering, prepare your rice
Step 7: Serve over rice and enjoy!