Greetings folks! I apologize for the lack of recipes over the past year, however grad school was a killer!
But I am glad to let you all know I am back, and in full force.
A few updates for you all: most of my recipes will be plant based, but I assure you, you can add meat to any of these dishes. They are extremely low in fat, high in fiber and vitamins and super good for you. ( a few extra pounds from school and my upcoming wedding made me seriously reconsider my eating and exercise habits).
The fatman (aka Andrew) is still with us and if he will eat my veggie concoctions....(meat lover that he is) well I'm sure even the most steadfast of beef loving people will find ways to use these recipes (if not, well perhaps you should re-consider your choice in blogs).
I have about a years worth of back logged recipes, but, thanks to an unfortunate sledding accident, I have wayyyyy too much time on my hands.
Enjoy!!
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