Pesto pasta with white beans

First, make pesto 

Ingredients for pesto: 

2 cups packed basil

4 cloves of garlic

2 tps fresh lemon juice 

1/2 package of firm silken tofu (you can freeze the other half and use again later!) 

Instructions: 

Step 1: place all ingredients in a food processor and purée until smooth and creamy

Step 2: put in the fridge for later. 

Ingredients for pasta:

12 oz of whole grain spaghetti (or if you are like fatman, buy a GIANT package of store brand spaghetti that is on sale and will literally last for a month) 

1 cup basil pesto (see above) 

1 can of cannellini beans 

Instructions:

Step 1: mix the cooked pasta and pesto in a bowl

Step 2: add the beans and toss

Step 3: serve and enjoy!