White Bean, Potato and Asparagus Salad

Ingredients:

1 Lb red-skinned potatoes, scrubbed and cut into 1/2  inch dice
1/2 Lb asparagus, trimmed and cut into 1/2 inch pieces
2 Tbs brown rice vinegar
2 Tbs Dijon Mustard
2 Cloves Garlic, minced
1 can of white beans (your choice)
8 Green onions

Instructions:
Step 1: Steam potatoes and asparagus until tender (steam them separately of course!)
Step 2: Combine Brown rice vinegar, mustard and garlic in a small bowl and whisk until mixed
Step3 : Place potatoes, asparagus, beans and green onions in a large bowl and stir together
Step 4: Add the brown rice vinegar sauce to the potatoes and stir
Step 5: Chill and then eat or enjoy warm!