"Cinnamon and Sugar Pull-Apart Bread"

Simply put, this stuff is really good. Just the smell of it going throughout the house, will get you to start salivating. Once it's out of the oven and cool enough to eat however it's hard to stop pawing at it. Then again, I am pretty hungry.

The bread itself is great, really sweet and thick like all good homemade bread is. The top of it is sugary, and overwhelmed by the taste of cinnamon. I love sugar and sweets, but this is a little too much. This is not the kind of bread that I would want to have a sandwich with, or put a slab of butter on. However, it does go pretty well with the Dundee Stout I am drinking, and is great finger good. The beer is very creamy and sweet as well. It's a pretty decent pairing.

I'd recommend the bread for sure, a really good start. 4.5 Stars (out of 5)
Dundee Stout: 4 Stars.